Rabu, 15 Oktober 2014

Free Ebook Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb

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Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb

Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb


Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb


Free Ebook Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb

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Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb

Asset allocation is an essential component of creating a solid portfolio. This indispensable guide clarifies the where, when and how to begin of asset allocation in plain English. Covering the basics of starting an asset allocation program, it offers sound advice, helpful tips, and practical guidelines - all corresponding to your particular financial situation, whether you're single, married with children, saving for college, or retired. Along with a helpful glossary of financial terms, here is where you will find complete details on:
* Risk - the nature of risk, risk versus volatility, risk/reward trade-off, and the ten types of risk
* Allocation techniques - financial objectives, cash flow needs, and tactical asset models
* Low-, medium-, and high-risk assets - government securities, certificates of deposit, fixed annuities, corporate bonds, futures, commodities
* Mutual funds and asset allocation - selecting funds, added rewards, additional risks
* Maximizing wealth - value approach, re-balancing your portfolio, periodic review


Getting Started in Asset Allocation, authoritative, accessible, comprehensive and completely up-to-date.

  • Sales Rank: #2943108 in eBooks
  • Published on: 2007-12-10
  • Released on: 2007-12-10
  • Format: Kindle eBook

From the Back Cover
A system for organizing investment holdings according to risk level, asset allocation is an essential component of creating a solid portfolio. Knowing where, when, and how to begin, however, can be confusing. This indispensable guide clarifies everything in plain English. Covering the basics of starting an asset allocation program, it offers sound advice, helpful tips, and practical guidelines—all corresponding to your particular financial situation, whether you're single, married with children, saving for college, or retired. Along with a helpful glossary of financial terms, here's where you'll find complete details on:

  • Risk—the nature of risk, risk versus volatility, risk/reward trade-off, and the ten types of risk.
  • Allocation techniques—financial objectives, cash flow needs, and tactical asset models.
  • Low-, medium-, and high-risk assets—government securities, certificates of deposit, fixed annuities, corporate bonds, futures, commodities.
  • Mutual funds and asset allocation—selecting funds, addedrewards, additional risks.
  • Maximizing wealth—value approach, rebalancing your portfolio, periodic review.

    BILL BRESNAN is the nationally known financial talk show host, author of several books on personal finance, and a contributor to Today's Investor magazine. ERIC GELB is a vice president in corporate finance with a major investment bank. He has written several books, including Personal Budget Planner and is frequently quoted in the press on budgeting and credit issues.

About the Author
ERIC GELB (New York, NY) is a vice president in corporate finance with a major bank. He has written several books on personal finance and is frequently quoted in the press on budgeting and credit issues. BILL BRESNAN (New York, NY) is the nationally known host of the Bill Bresnan Show on WEVD Radio in New York City, and a contributor to Today's Investor magazine.

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Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb PDF
Getting Started in Asset Allocation (Getting Started In.....)By Bill Bresnan, Eric Gelb PDF

Rabu, 08 Oktober 2014

Ebook Download Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins

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Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins


Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins


Ebook Download Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins

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Practical Cookery, Level 3By John Campbell, David Foskett, Neil Rippington, Patricia Paskins

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

  • Sales Rank: #6789168 in Books
  • Brand: Brand: Hodder Education
  • Published on: 2011-12-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 7.75" w x 1.00" l, .0 pounds
  • Binding: Paperback
  • 414 pages
Features
  • Used Book in Good Condition

About the Author
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education. Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies. Patricia Paskins MHCIMA is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at Thames Valley University.

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